The Woods Foodservice Blog

The latest news and updates from Woods Foodservice

Annabel’s re-opens with 3 top chefs

Annabel’s re-opens with 3 top chefs

The iconic London member’s club; Annabel’s, which was originally founded in 1963 is set to re-open two doors down from its original address in Berkeley Square. The new space, a 26,000 sq ft, the four-storey venue will include a garden restaurant on the terrace that... read more
Female Chefs coming to the fore

Female Chefs coming to the fore

Female chefs at the forefront. While restaurant kitchens are still far from being gender neutral, the team at Woods Foodservice is excited to see the gender gap closing somewhat with this year’s launch of some fantastic new restaurants in the capital that are headed... read more
Craft Guild of Chefs Awards Semi-Finalists

Craft Guild of Chefs Awards Semi-Finalists

Craft Guild of Chefs Awards The Team at Woods Foodservice would like to wish good luck to all the candidates taking part in this year’s Craft Guild of Chefs Kitchen and Pastry Graduate Awards. As supporters and advocates of emerging talent through the Royal... read more
Duck & Waffle Local

Duck & Waffle Local

Duck and Waffle Local Chef Director Dan Doherty and founder Shimon Bokovza unveiled an exciting new concept for the iconic Duck and Waffle brand; Duck and Waffle Local. D&W Local will be offering a duck-centric menu that’s designed to be served fast, without the... read more
London Food Month

London Food Month

London Food Month This June is The Evening Standard’s London Food Month, a month-long celebration of food featuring a bustling outdoor Night Market and over 400 events across the capital. Curated by Grace Dent and Tom Parker Bowles as well as some of Britain’s best... read more

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