The Woods Foodservice Blog

The latest news and updates from Woods Foodservice

Chef Bio: Tom Aikens

Chef Bio: Tom Aikens

Our third chef Bio covers Tom Aikens, the now iconic London chef with his own 6 site chain of restaurants under the title of Tom’s Kitchen, 2 further stand-alone restaurants in Hong Kong: The Fat Pig and Pawn, as well as a family-oriented restaurant in Dubai. Tom is... read more
Chef Bio: Ross Shonhan

Chef Bio: Ross Shonhan

This week on the Woods Blog we’re featuring the acclaimed chef Ross Shonhan, creator of Flesh and Buns and The Bone Daddies. Formerly of Nobu and Zuma, Shonhan is a 6’4” Australian Chef with a passion for Japan and Japanese food. That passion for Japanese food began... read more
Chef Bio: Dan Doherty

Chef Bio: Dan Doherty

“Not many people have the luxury to do what they love. I am one of the lucky ones…” In this, our first of a series of blog posts about London Chefs. We’re featuring Dan Doherty, Head Chef of the incredible Duck & Waffle, London’s first 24-7 gourmet dining... read more
Farewell to London Food Month

Farewell to London Food Month

The 1st of July marked the end of the first ever London Food Month. And after 30 days and nights of breakfasts, lunches, dinners, supper clubs and midnight feasts across the city over 100,000 Londoners and visitors attended the biggest ever celebration of the... read more
Nobu opens its first hotel in Europe

Nobu opens its first hotel in Europe

Opening this month is Shoreditch is Nobu Hotel Shoreditch, the latest addition to the renowned Japanese restaurant and hotel group, founded by Nobu Matsuhisa, Robert De Niro and Meir Teper. The hotel will feature the third Nobu restaurant in London. Seating 240 and... read more
Annabel’s re-opens with 3 top chefs

Annabel’s re-opens with 3 top chefs

The iconic London member’s club; Annabel’s, which was originally founded in 1963 is set to re-open two doors down from its original address in Berkeley Square. The new space, a 26,000 sq ft, the four-storey venue will include a garden restaurant on the terrace that... read more
Female Chefs coming to the fore

Female Chefs coming to the fore

Female chefs at the forefront. While restaurant kitchens are still far from being gender neutral, the team at Woods Foodservice is excited to see the gender gap closing somewhat with this year’s launch of some fantastic new restaurants in the capital that are headed... read more
Craft Guild of Chefs Awards Semi-Finalists

Craft Guild of Chefs Awards Semi-Finalists

Craft Guild of Chefs Awards The Team at Woods Foodservice would like to wish good luck to all the candidates taking part in this year’s Craft Guild of Chefs Kitchen and Pastry Graduate Awards. As supporters and advocates of emerging talent through the Royal... read more
Duck & Waffle Local

Duck & Waffle Local

Duck and Waffle Local Chef Director Dan Doherty and founder Shimon Bokovza unveiled an exciting new concept for the iconic Duck and Waffle brand; Duck and Waffle Local. D&W Local will be offering a duck-centric menu that’s designed to be served fast, without the... read more

Latest Tweets…

Skip to toolbar