The Woods Foodservice Blog

The latest news and updates from Woods Foodservice

Quick Bite with Robbie Lorraine

Quick Bite with Robbie Lorraine

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. This week Robbie Lorraine from Grazing Food spoke to us about the high points in his career and predictions for the next top food trends. What inspired... read more
London’s Top Al Fresco Dining Spots

London’s Top Al Fresco Dining Spots

Summer in London is a magical time. The sunshine and long evenings bring everyone out in force. The parks and pubs are packed and this year, it’s all about al fresco dining! So if you are planning on eating out this summer, be sure to check out one... read more
Scorching Foodie Summer Trends 2018

Scorching Foodie Summer Trends 2018

Scorching foodie summer trends 2018 Find out what your customers really want to see on your menus this summer, and get bloggers and Instagrammers queuing at your door. Homemade cordials In January we predicted a rise in boozeless bills. With this comes the need for a... read more
More fantastic than plastic

More fantastic than plastic

How can the industry start to address the packaging dilemma? At Woods Foodservice we are making headway on this issue and have extended our range to include biodegradable disposable products. Here are some of the other hot trends that might just be more fantastic than... read more
Quick Bite with Fraise Sauvage 

Quick Bite with Fraise Sauvage 

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. On International Women’s Day, we spoke to Terri Mercieca, a London based artisan Pastry Chef and Chocolatier. What inspired you to become a chef? Food has... read more
Foodie traditions to put a spring in your menu

Foodie traditions to put a spring in your menu

After a long, dark winter there really is nothing better than the arrival of spring. Nights are lightning, the air is warming and colourful, fresh flavours start to take centre stage on our plates. Hot Cross Buns: Possibly the best smell in a kitchen Representing the... read more
Valentines tips of temptation 

Valentines tips of temptation 

Valentine’s day signals that the world has officially started turning again for UK restaurants. Last year consumer spending on eating and drinking in February increased 1.2% vs. 2016 after a 0.4% slump in January. So, will love be in the air this year? We’ve called in... read more
Quick Bite with Tom’s Kitchen

Quick Bite with Tom’s Kitchen

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. This week Richard O Connell, Group Executive Chef at Tom’s Kitchen, spoke to Woods Foodservice about plans for 2018. What were your highlights in... read more
A Taste of 2018 – Changing Consumer Eating Habits

A Taste of 2018 – Changing Consumer Eating Habits

A TASTE OF 2018  Restaurants and chefs have played a major role in shifting everyday eating habits for some time. In 2018 we will continue to see UK food professionals set the pace. Here are some ‘flavours for thought’ that could set this year alight.... read more
Chef Bio: Claude Bosi

Chef Bio: Claude Bosi

“Throughout my career, I have always worked closely with my suppliers‎. Their knowledge and access to the type of produce I look for is key to making that successful connection to the source. It’s a tough market to be in, and working with chefs, in general, requires a... read more

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