London Food Month
This June is The Evening Standard’s London Food Month, a month-long celebration of food featuring a bustling outdoor Night Market and over 400 events across the capital. Curated by Grace Dent and Tom Parker Bowles as well as some of Britain’s best chefs including Tom Aitkens, Angela Hartnett, Fergus Henderson and Claude Bosi.
From 1st June, Tom’s Kitchen’s London-based restaurants will be celebrating the Evening Standard’s ‘London Food Month’ by offering a specially designed two course ‘London does Lunch’ Menu. Designed specifically for the event by Chef Patron Tom Aitkens, the menu will be available Monday to Friday, during lunch service at the Chelsea, St Katharine Docks, Canary Wharf and Somerset House Tom’s Kitchen restaurants.
Newlyn Bay Pollock
broadbean risotto, feta, pea sauce
Slow-cooked Corn-fed Chicken Breast
confit leg gratin potatoes, chanterelles
Red Pepper Tart
roasted red peppers & aubergine, sundried tomatoes, rocket, parmesan
Dark Chocolate Mousse Profiteroles
wild berry jelly, spiced shortbread
2 courses £20
No tickets are required but Tom’s Kitchen have asked that diners please quote ‘London Does Lunch’ when booking or on arrival.
London Food Month – Night Market
At Woods Foodservice we’re extremely excited to hear that our customers are taking part in this incredible month-long celebration of food in the capital. We truly believe that London is the greatest city in the world for food! Woods Foodservice will be visiting some of the events and definitely spending some time checking out the Night Market. If you’re down there make sure to check out some of our other customers like Bad Brownie, who’ll be vendors in The Night Market from the 7th to 18th. Grab a coffee and try the peanut butter brownie!