Opening this month is Shoreditch is Nobu Hotel Shoreditch, the latest addition to the renowned Japanese restaurant and hotel group, founded by Nobu Matsuhisa, Robert De Niro and Meir Teper. The hotel will feature the third Nobu restaurant in London. Seating 240 and promising to have “a series of innovative culinary experiences, specially created for Nobu Shoreditch”. Fans of Chef Nobu Matsuhisa can expect the usual Japanese, Peruvian and other South American elements under the direction of Executive Chef Greg Seregi and Head Sushi Chef Teruya Noriyoshi.
Diners can expect the usual classics such as the amazing Miso Black Cod and the Yellowtail Sashimi with Jalapeno with some new Nobu Shoreditch exclusives like:
- Hokaido Scallops with Foie Gras, Sautéed Japanese Mushrooms, Aji Matsuhisa and aged Balsamic
- Sea Bass with Yuzu Kosho, Tomato and Cucumber Salsa, Honey Truffle and Black Truffle Shavings
There’s now a Nobu breakfast as well, the first one in London which sounds amazing, that includes dishes like:
- Benedict Matsuhisa with Crab, Sauteed Spinach, Crispy Tofu and Shiso Bearnaise
- Matcha Waffle with Chicken and Smoked Maple Ponzu
Included in Nobu Shoreditch is a four-level terrace, which can fit 80 people as well as a semi-private dining space that seats 18, overlooking the custom-built, open kitchen. The restaurant has its own bar and has vintage sakes, limited edition Japanese whiskies and rare champagnes.
Designed by Ron Arad Architects and Ben Adams Architects, the hotel offers 143 rooms and seven suites, a lobby bar, a gym and event space for 200 people standing, alongside the restaurant. The restaurant, designed by California-based Studio PCH will feature the brand’s signature aesthetic using materials that reflect the local area, including concrete, bronze, rich oak timber and glass.