by Nihon Shokken
- ‘Super Crispy’ Batter Mix (ORIT02)
- Dried Seaweed
- Mix Tempura Batter ‘Super Crispy’ Mix (ORIT02) with water and a handful of dried seaweed. (Tempura Mix: Water = 1:1.5 ratio).
- Powder the salmon with the dried mix,
- Dip into the watery mix and deep fry for 4 minutes at 170⁰C.