About Us

Delivering excellence
Woods Foodservice has been established for over 40 years as the primary choice for general and specialist, ambient, chilled and frozen ingredients to top chefs across London.
Woods Foodservice Building

OUR COMPANY

Woods operate an extremely reliable six day a week delivery service with an order deadline of midnight or 2am if you use our online ordering system.

Our online ordering system offers many advantages to our customers. As well as being able to place an order as late as 2 am, customers can view full descriptions, prices, product codes, allergen information and images of every product we stock. Customers can access their full order history and they can also view and print copy invoices and credit notes.

Customer care is paramount to our fully-trained and experienced customer service team. Dedicated Business relationship Managers will endeavor to guarantee complete customer satisfaction at all times.

Our open-listing policy installs confidence for Chefs when creating new menus. Over 2500 products imported worldwide and a permanent presence in Rungis Market, Paris, has enabled us to meet every Chef’s needs.

We are permanently exploring ways of improving our product range, our prices and our service levels to our customers and are happy to accept suggestions from our customers.

The reassurance of knowing that we are an associate member of the Royal Academy of Culinary Arts should help confirm Woods Foodservice as your supplier of choice.

If you would like any more information, please do not hesitate to contact our customer service team on 0300 303 0112 (option 1).

Loin of Venison by Richard O'Connell

Beef Tartare by Richard O'Connell

Tarryn Coleman's Mison Milk Chocolate Ganache

Tarryn Coleman's Yuzu, Rasberry & Rose Magnum Moss

Tom Cenci's Torrejas

Tom Cenci's Roast Cod with Summer Greens

Loin of Venison by Richard O'Connell

Roast Cod Loin by Richard O'Connell

Tom Cenci's Rhubharb Pavlova