Author: Phil Slaney

The school of chocolate
It was a great honour to be invited to the inauguration of the new Barry Callebaut UK and Ireland Chocolate Academy Centre earlier this month. We didn’t think we needed [...]
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The best restaurants to enjoy a delicious meat-free meal
There may only be a few days left of Veganuary to go, but if you’ve taken on the challenge, been inspired to reduce your meat consumption, or you just want [...]
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Quick Bite with Andrew Dargue, Chef Patron of Vanilla Black
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Andrew Dargue, chef patron of Vanilla Black, [...]
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Quick Bite with Mark Drummond, Head Chef at Holborn Dining Room
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Mark Drummond, Head Chef at Holborn Dining [...]
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Best places for festive dining this holiday season
The Lighterman Looking for a venue for a Christmas party or somewhere to bring in the New Year? Then The Lighterman at King’s Cross is the perfect spot. The first-floor [...]
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Quick Bite with Jean Delport, Executive Chef at Restaurant Interlude
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Jean Delport, Executive Chef at Leonardslee Gardens [...]
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A taste of 2020 – Top 5 Foodservice trends
2019 has definitely been a year to remember for us here at Woods Foodservice and we hope that yours was just as delightful! As the year is wrapping up, to [...]
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Our top Sustainable London Restaurants
Eating more sustainably has never been so tasty! Treat yourself as well as the planet by choosing to dine out in one of these restaurants…   The Waterhouse The Waterhouse, [...]
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Quick Bite with Tom Stephens, Head Chef at 64°
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Tom Stephens, Head Chef at Brighton’s fine [...]
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Quick Bite with Oliver Ritson, Head Chef at Wine & Reason
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Oliver Ritson, Head Chef at Worthing’s top [...]
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