The Blog

The latest news and updates
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Andrew Dargue, chef patron of Vanilla Black, the critically acclaimed restaurant known for its innovative approach to vegetarian and vegan cuisine, and strictly ‘no pasta bake or [...]
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Quick Bite with Mark Drummond, Head Chef at Holborn Dining Room
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Mark Drummond, Head Chef at Holborn Dining Room on opening a restaurant and what inspired him to become a chef.   What would you say is the [...]
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Best places for festive dining this holiday season
The Lighterman Looking for a venue for a Christmas party or somewhere to bring in the New Year? Then The Lighterman at King’s Cross is the perfect spot. The first-floor dining room has panoramic views of Regent’s Canal and Granary Square and can be hired out for up too 100 [...]
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Quick Bite with Jean Delport, Executive Chef at Restaurant Interlude
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Jean Delport, Executive Chef at Leonardslee Gardens Michelin Star establishment, Restaurant Interlude, on winning his first Michelin Star and the rise of refined and simplistic dishes. What [...]
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A taste of 2020 – Top 5 Foodservice trends
2019 has definitely been a year to remember for us here at Woods Foodservice and we hope that yours was just as delightful! As the year is wrapping up, to what seems like a speedy close, we are beginning to look forward to all of the fun and exciting events [...]
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Our top Sustainable London Restaurants
Eating more sustainably has never been so tasty! Treat yourself as well as the planet by choosing to dine out in one of these restaurants…   The Waterhouse The Waterhouse, located on the banks of Regents Canal, Hackney, is a real hidden gem. Enjoy a delicious meal accompanied by the [...]
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