The Blog

The latest news and updates
A taste of 2020 – Top 5 Foodservice trends
2019 has definitely been a year to remember for us here at Woods Foodservice and we hope that yours was just as delightful! As the year is wrapping up, to what seems like a speedy close, we are beginning to look forward to all of the fun and exciting events [...]
Read More
Our top Sustainable London Restaurants
Eating more sustainably has never been so tasty! Treat yourself as well as the planet by choosing to dine out in one of these restaurants…   The Waterhouse The Waterhouse, located on the banks of Regents Canal, Hackney, is a real hidden gem. Enjoy a delicious meal accompanied by the [...]
Read More
Quick Bite with Tom Stephens, Head Chef at 64°
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Tom Stephens, Head Chef at Brighton’s fine dining destination, 64°, on his inspirational grandmother and the beauty in simplicity. What would you say is the most defining [...]
Read More
Quick Bite with Oliver Ritson, Head Chef at Wine & Reason
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Oliver Ritson, Head Chef at Worthing's top wine bar, Wine & Reason, on his passion for food and art and cooking with unique ingredients.   What would [...]
Read More
Woods Foodservice Delivers On Excellent AA Grade Safety Award
We are thrilled to have been awarded a BRC (British Retail Consortium) AA Grade once again following our success last year, highlighting our commitment to operating at the very highest standards. The BRC Global Standard for Food Packaging certification is viewed as a benchmark of quality, safety and legality and [...]
Read More
Quick Bite with Top UK Chef, Michele Stanco
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Michele Stanco, Head Chef for the much-anticipated new restaurant being launched this Autumn from former Fat Duck colleagues chef Jonny Lake and master sommelier Isa Bal, on [...]
Read More