Industry News

As Easter is just a hop, skip and a step away, we’ve taken a look at some fantastic venues for Easter Sunday lunch or just to spend some time in over the long weekend.

Hot on the heels of Veganuary, we have now entered ‘Meaty March’. Introduced to combat misinformation and encourage people to celebrate the very best in meat, we intend to do just that.

With the warmer weather and lighter evenings finally on the horizon, we have an array of Spring’s finest fresh produce coming into season and ready to compliment your menus.

2021, another difficult year for hospitality but another opportunity to play a small part in some amazing menus, supplying the very best quality ingredients to top chefs and restaurants throughout London, Bristol and Brighton, so we look back with positivity and much hope for a smoother 2022.