Quick Bite with Matt Larcombe, Head Chef at the Victoria Oxshott
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Matt Larcombe, Head Chef at The Victoria Oxshott.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Matt Larcombe, Head Chef at The Victoria Oxshott.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Bobby Singer, Head Chef at The Duck & Waffle.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Craig Purkiss, Executive Head Chef at Barworks.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Joginder Dham, Head Chef at New St Warehouse.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Chelsie and Kristelle, owners of Blondies Kitchen.
Crab tartlet with kaffir lime, avocado & elderflower Pickled cucumber: 2 Cucumbers 150ml Elderflower vinegar Peel cucumber, cut into quarters and deseed, flatten top and dice to 1.5 cm, place in a container with elderflower vinegar and compress; drain off any liquid.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Josh Angus, Head Chef at Hide Restaurant.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Josh Angus, Head Chef at Hide Restaurant.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Bjoern Wassmuth, Executive Head Chef at German Gymnasium.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Kate Mogford, Founder of Rare Food.