Posts tagged 'catering'

Quick Bite with Matt Larcombe, Head Chef at the Victoria Oxshott
28 March 2022
125 view(s)

Quick Bite with Matt Larcombe, Head Chef at the Victoria Oxshott

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Matt Larcombe, Head Chef at The Victoria Oxshott.

Quick Bite with Bobby Singer, Head Chef at the Duck & Waffle
10 December 2021
70 view(s)

Quick Bite with Bobby Singer, Head Chef at the Duck & Waffle

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Bobby Singer, Head Chef at The Duck & Waffle.

Quick Bite with Craig Purkiss, Executive Head Chef at Barworks
12 November 2021
159 view(s)

Quick Bite with Craig Purkiss, Executive Head Chef at Barworks

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Craig Purkiss, Executive Head Chef at Barworks.

Quick Bite with Joginder Dham, Head Chef at New St Warehouse
8 October 2021
57 view(s)

Quick Bite with Joginder Dham, Head Chef at New St Warehouse

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Joginder Dham, Head Chef at New St Warehouse.

Quick Bite with Chelsie & Kristelle, Owners of Blondies Kitchen
17 September 2021
49 view(s)

Quick Bite with Chelsie & Kristelle, Owners of Blondies Kitchen

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Chelsie and Kristelle, owners of Blondies Kitchen.

Josh Angus, Head Chef at Hide Restaurant Shares the Recipe for their Crab Tartlet with Gooseberries & Avocado
8 September 2021
41 view(s)

Josh Angus, Head Chef at Hide Restaurant Shares the Recipe for their Crab Tartlet with Gooseberries & Avocado

Crab tartlet with kaffir lime, avocado & elderflower Pickled cucumber: 2 Cucumbers 150ml Elderflower vinegar Peel cucumber, cut into quarters and deseed, flatten top and dice to 1.5 cm, place in a container with elderflower vinegar and compress; drain off any liquid.

Quick Bite with Josh Angus, Head Chef at Hide Restaurant
27 August 2021
157 view(s)

Quick Bite with Josh Angus, Head Chef at Hide Restaurant

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Josh Angus, Head Chef at Hide Restaurant.

Quick Bite with Mike Denman, Head Chef at D&D London
8 July 2021
77 view(s)

Quick Bite with Mike Denman, Head Chef at D&D London

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Josh Angus, Head Chef at Hide Restaurant.

Quick Bite with Bjoern Wassmuth, Executive Head Chef at German Gymnasium
10 June 2021
69 view(s)

Quick Bite with Bjoern Wassmuth, Executive Head Chef at German Gymnasium

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Bjoern Wassmuth, Executive Head Chef at German Gymnasium.

Quick Bite with Kate Mogford, Founder of Rare Food
13 May 2021
187 view(s)

Quick Bite with Kate Mogford, Founder of Rare Food

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Kate Mogford, Founder of Rare Food.