Quick Bite with Matt Larcombe, Head Chef at the Victoria Oxshott
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Matt Larcombe, Head Chef at The Victoria Oxshott.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Matt Larcombe, Head Chef at The Victoria Oxshott.
2021, another difficult year for hospitality but another opportunity to play a small part in some amazing menus, supplying the very best quality ingredients to top chefs and restaurants throughout London, Bristol and Brighton, so we look back with positivity and much hope for a smoother 2022.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Bobby Singer, Head Chef at The Duck & Waffle.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Craig Purkiss, Executive Head Chef at Barworks.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Joginder Dham, Head Chef at New St Warehouse.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Chelsie and Kristelle, owners of Blondies Kitchen.
Crab tartlet with kaffir lime, avocado & elderflower Pickled cucumber: 2 Cucumbers 150ml Elderflower vinegar Peel cucumber, cut into quarters and deseed, flatten top and dice to 1.5 cm, place in a container with elderflower vinegar and compress; drain off any liquid.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Josh Angus, Head Chef at Hide Restaurant.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Josh Angus, Head Chef at Hide Restaurant.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Bjoern Wassmuth, Executive Head Chef at German Gymnasium.