Posts tagged 'london'

As Easter is just a hop, skip and a step away, we’ve taken a look at some fantastic venues for Easter Sunday lunch or just to spend some time in over the long weekend.

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Matt Larcombe, Head Chef at The Victoria Oxshott.

Hot on the heels of Veganuary, we have now entered ‘Meaty March’. Introduced to combat misinformation and encourage people to celebrate the very best in meat, we intend to do just that.

2021, another difficult year for hospitality but another opportunity to play a small part in some amazing menus, supplying the very best quality ingredients to top chefs and restaurants throughout London, Bristol and Brighton, so we look back with positivity and much hope for a smoother 2022.

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Bobby Singer, Head Chef at The Duck & Waffle.

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Craig Purkiss, Executive Head Chef at Barworks.

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Joginder Dham, Head Chef at New St Warehouse.