The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Nick Galer, Chef Owner of The Miller of Mansfield, on his career so far and what inspired him to become a chef. What would you say is the most defining moment in […]Read More
Check out our latest goings on both at Woods and in the hospitality & food sector.
We were delighted to see that some of our fantastic customers were quite rightly recognised for their tremendous work in the latest AA Rosette Awards announcement a few weeks ago. The AA Rosette has been awarded to the very best restaurants and hotels since 1956, with success determined by one or more visits by an […]Read More
Hot on the heels of Veganuary, we have now entered ‘Meaty March’. Introduced to combat misinformation and encourage people to celebrate the very best in meat, we intend to do just that. This ‘meaty March’ we’re shining a light on Smokestak, Berber and Q, Monty’s Deli and Brigadiers – four…Read More