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Check out our latest goings on both at Woods and in the hospitality & food sector.

Quick Bite with Nick Galer, Chef Owner of The Miller of Mansfield

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Nick Galer, Chef Owner of The Miller of Mansfield, on his career so far and what inspired him to become a chef. What would you say is the most defining moment in […]

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PREMIUM LOCKDOWN GROCERY BOXES NOW AVAILABLE

As well as serving our existing customers that have decided to remain open for take away etc., we are also offering a premium home delivery service during lockdown. If you’re a member of the public and new to Woods just register as a guest on our online shop to set up an account. NOW AVAILABLE: […]

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Quick Bite with Richard O Connell, Founder of Seasoned Consultancy

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Richard O Connell, Founder of Seasoned Consultancy, on his career so far and what inspired him to become a chef. What would you say is the most defining moment in your career? […]

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The Best Pubs to Get Your Autumn Sunday Lunch

This Autumn, why not try some of the very best pubs to get the quintessential Sunday roast. The Hat & Tun Popular traditional pub located in the heart of Hatton Garden, near Farringdon keeps true to it’s London roots. Serving up the best in seasonal pub food, along with premium draft lagers, real ales and […]

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We’re Hiring: Stock Planner Job Vacancy

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Mark Drummond, Head Chef at Holborn Dining Room on opening a restaurant and what inspired him to become a chef. What would you say is the…

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