Category: Recipes

Roast North Ronaldsay Lamb Cutlet with pickled seaweed & seaweed gremolata
by Steven Edwards The Ingredients For the Lamb 4 rack of North Ronaldsay lamb For the Pickled Seaweed 150g White Wine Vinegar 150g White Wine (Cooking) 150g Water 35g Caster [...]
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Videos from our Sosa Ingredients Demo
[et_pb_section admin_label=”section”][et_pb_row admin_label=”row”][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”] Sosa¬†Ingredients Demo Day At Woods Foodservice we strive to offer our clients the very best ingredients as well as the [...]
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Creamy Lychee Dessert
Try this delicious Creamy Lychee Dessert in a few easy steps!
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Laver Tempura Salmon
Try this delicious Laver Tempura Salmon in 3 easy steps!
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Mexican Sweet Chilli & Toffee Tart
Try this recipe for a delicious Mexican Sweet Chilli & Toffee Tart
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