Product Code
CHAC03

Sliced Coppa Aoste

A dry cured sliced pork loin. Ideal on bruschetta, charcuterie boards or in an open sandwich.

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Chilled
  • Perfect for charcuterie or slow roasting
  • Made from pork shoulder
  • Rich earthy flavour

 

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Product Information

Product Description

Coppa is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin.

Open 15 minutes before tasting.

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Storage

Chilled

Ingredients

Pork (Origin EU), Salt, Dextrose, Glucose Syrup, Natural Flavourings, Spices, Sugar, Preservatives (Sodium Lactate, Sodium Acetates, Ascorbic Acid, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite), Starter Culture

Dietary Information

More Information
Suitable for a Vegetarian No
Suitable for a Vegan No
Suitable for Lactose-Free Diet No
Suitable for Coeliacs No
Approved for a Halal No
Approved for a Kosher Diet No

Allergens

Key: Contains May Contain Does Not Contain

  • This product DOES NOT contain Celery
    Celery
  • This product DOES NOT contain Crustacea
    Crustaceans
  • This product DOES NOT contain Eggs
    Eggs
  • This product DOES NOT contain Fish
    Fish
  • This product DOES NOT contain Lupin
    Lupin
  • This product may contain Milk
    Milk
  • This product DOES NOT contain Molluscs
    Molluscs
  • This product DOES NOT contain Mustard
    Mustard
  • This product DOES NOT contain Peanuts
    Peanuts
  • This product DOES NOT contain Sesame
    Sesame
  • This product DOES NOT contain Soya
    Soya
  • This product DOES NOT contain Sulphites
    Sulphites
  • This product may contain Nuts
    Nuts
  • This product DOES NOT contain Gluten
    Gluten

Nutrition

More Information
Energy per 100g (kcal) 269 kcal
Energy per 100g (kJ) 1124 kJ
Fat per 100g (g) 17 g
Fat of which Saturates per 100g (g) 6.1 g
Carbs per 100g (g) 1.1 g
Carbs of which Sugars per 100g (g) 0.7 g
Fibre per 100g 0.5 g
Protein per 100g (g) 28 g
Salt per 100g (g) 4.5 g

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