Sliced Coppa Aoste
- Perfect for charcuterie or slow roasting
- Made from pork shoulder
- Rich earthy flavour
Coppa is a traditional Italian and Corsican pork cold cut (salume) made from the dry-cured muscle running from the neck to the fourth or fifth rib of the pork shoulder or neck. It is a whole-muscle salume, dry cured, and typically sliced very thin.
Open 15 minutes before tasting.
|Suitable for a Vegetarian
|Suitable for a Vegan
|Suitable for Lactose-Free Diet
|Suitable for Coeliacs
|Approved for a Halal
|Approved for a Kosher Diet
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