Product Code
CHOC16

Callebaut 70% Chocolate Callets 2.5kg

Callebaut N° 70-30-38 - easy to melt belgian dark chocolate couverture drops (callets)

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  • An intense, bitter roasted cocoa flavour
  • Fruit hints
  • Easy to melt
  • Ideal for chocolatiers, confectionary, baking and desserts 
  • 2.5kg bag

 

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Product Information

Product Description

Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.

Made to Callebaut's recipe number 70-30-38 using their unique Wieze blend of cocoa beans. An intense, bitter roasted cocoa flavour with fruity hints. Easy-to-melt format makes perfect for creating chocolate confectionery or flavouring bakery products, ice cream and desserts

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Storage

Ambient

Ingredients

Cocoa mass 71.0%,sugar 26.0%,fat-reduced cocoa powder 2.0%,emulsifier SOYA lecithin <1%,natural vanilla flavouring

Dietary Information

More Information
Suitable for a Vegetarian Yes
Suitable for a Vegan Yes
Suitable for Lactose-Free Diet No
Suitable for Coeliacs Yes
Approved for a Halal Yes
Approved for a Kosher Diet Yes

Allergens

Key: Contains May Contain Does Not Contain

  • This product DOES NOT contain Celery
    Celery
  • This product DOES NOT contain Crustacea
    Crustaceans
  • This product DOES NOT contain Eggs
    Eggs
  • This product DOES NOT contain Fish
    Fish
  • This product DOES NOT contain Lupin
    Lupin
  • This product may contain Milk
    Milk
  • This product DOES NOT contain Molluscs
    Molluscs
  • This product DOES NOT contain Mustard
    Mustard
  • This product DOES NOT contain Peanuts
    Peanuts
  • This product DOES NOT contain Sesame
    Sesame
  • This product DOES contain Soya
    Soya
  • This product DOES NOT contain Sulphites
    Sulphites
  • This product DOES NOT contain Nuts
    Nuts
  • This product DOES NOT contain Gluten
    Gluten

Nutrition

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Energy per 100g (kcal) 540 kcal
Energy per 100g (kJ) 2259 kJ
Fat per 100g (g) 38.9 g
Fat of which Saturates per 100g (g) 23.3 g
Carbs per 100g (g) 30.8 g
Carbs of which Sugars per 100g (g) 26.3 g
Fibre per 100g 14 g
Protein per 100g (g) 8.8 g
Salt per 100g (g) 0.02 g

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