Product Code
CHSE18

Edam Ball Cheese Frico 1.9kg

Edam is a mild, delicately fl avoured hard cheese from Holland historically made in the Dutch town of Edam. It is easily recognisable with its ball-like shapeand red wax coating.

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Chilled
  • Traditional mild Dutch cheese 
  • Wrapped in classic red wax 
  • Produce in the Northern regions of Netherlands 
  • Perfect for pizzas, pasta and sandwiches

 

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Product Information

Product Description

A whole ball of traditional mild Dutch cheese wrapped in classic red wax. Edam finds its origins in the northern regions of the Netherlands, with milk from cows or goats allowing this semi-hard cheese to attain its savory flavor.

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Storage

Chilled

Ingredients

Pasteurised Cows MILK, Salt, Vegetarian Rennet, Starter Culture

Dietary Information

More Information
Suitable for a Vegetarian Yes
Suitable for a Vegan No
Suitable for Lactose-Free Diet No
Suitable for Coeliacs Yes
Approved for a Halal No
Approved for a Kosher Diet No

Allergens

Key: Contains May Contain Does Not Contain

  • This product DOES NOT contain Celery
    Celery
  • This product DOES NOT contain Crustacea
    Crustaceans
  • This product DOES NOT contain Eggs
    Eggs
  • This product DOES NOT contain Fish
    Fish
  • This product DOES NOT contain Lupin
    Lupin
  • This product DOES contain Milk
    Milk
  • This product DOES NOT contain Molluscs
    Molluscs
  • This product DOES NOT contain Mustard
    Mustard
  • This product DOES NOT contain Peanuts
    Peanuts
  • This product DOES NOT contain Sesame
    Sesame
  • This product DOES NOT contain Soya
    Soya
  • This product DOES NOT contain Sulphites
    Sulphites
  • This product DOES NOT contain Nuts
    Nuts
  • This product DOES NOT contain Gluten
    Gluten

Nutrition

More Information
Energy per 100g (kcal) 324 kcal
Energy per 100g (kJ) 1349 kJ
Fat per 100g (g) 23.9 g
Fat of which Saturates per 100g (g) 16.6 g
Carbs per 100g (g) 0 g
Carbs of which Sugars per 100g (g) 0 g
Fibre per 100g g
Protein per 100g (g) 26.3 g
Salt per 100g (g) 2.5 g

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