OUR RANGE

OUR RANGE

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FEATURED PARTNERS

Supplying us with the freshest and finest produce.



June
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Nature’s larder is well stocked for the official start
of British summer time, with Isle of Wight Heritage
tomatoes taking centre stage. A favourite of Ivan,
our Head of Fresh Produce Purchasing, it’s easy to
see why once you’ve tried them.



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July
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Mid-summer and British strawberry season is in
full flow, benefiting from the longer days and warmer
weather, but there is plenty more to keep you inspired
and menus exciting. Choose everything from ceps,
to samphire, raspberries, and rhubarb.



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August
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Black Provence figs make an appearance as we go
deeper into summer, along with an abundanceof other
fruit and vegetables including exquisite British peas.



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September
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Bumper crops of borlotti beans, runner beans,
wild bilberries, and damsons are on the menu as we
look to savour the last days of summer and edge
towards autumn.



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October
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Crisp mornings and longer nights see us welcome
heartier food once more, with pumpkins top of the
pile. Look out for blackberries, brussels sprouts,
and blueberries too.



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November
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With the nights drawing in, wonderful root vegetables
like winter radish, turnips, potatoes and carrots,
come to the fore, not to mention cabbages,
cauliflower and kale.



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December
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Christmas calls for clementines, and we have
plenty at this time of year, as well as all kinds of
festive fruits and vegetables, from the traditional
to the less well known or used.



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January
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There is plenty to restore the mind and body
post festive season with everything from British
heritage beetroots, stunning cabbages and citrus
fruits in abundance.



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February
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The month the first morels start to appear.
One of the world’s most desired wild mushrooms,
the forest foragers start searching for these treasures
towards the end of the month as the weather
gets a little warmer.



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March
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The first day of spring brings with it French Globe

artichokes and British Jerusalem artichoke varieties,
along with truffles, a wide range of wild herbs and plants
and more exotic fruits like mangos and pineapples.


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April
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Spring has truly sprung, wild garlic is plentiful,
along with an array of spring vegetables and
amazing edible flowers.



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May
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Squeezed between spring and summer, May is a
month when produce really starts to get colourful,
with asparagus, peas, carrots and cherries coming
into season, along with aubergines and rocket.



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Awards

We consider ourselves to be at the forefront of innovation, and this is reflected in our continued success in the hospitality supply sector.

Inspiration

What’s the word with Woods? Discover more about our clients and our products range in our ingredient
inspiration channel.

About Us

Woods Foodservice has been established for over 40 years as the primary choice for general and specialist, ambient, chilled and frozen products.