Ingredient Inspiration

Delivering excellence
Woods Foodservice has been established for over 40 years as the primary choice for general and specialist, ambient, chilled and frozen ingredients to top chefs across London. Numerous well-known clients have created some signature dishes in the Woods Foodservice in house demonstration Kitchen.

Loin of Venison by Richard O'Connell

Loin of Venison by Richard O'Connell

Beef Tartare by Richard O'Connell

Tarryn Coleman's Mison Milk Chocolate Ganache

Tarryn Coleman's Yuzu, Rasberry & Rose Magnum Moss

Tom Cenci's Torrejas

Tom Cenci's Roast Cod with Summer Greens

Loin of Venison by Richard O'Connell

Roast Cod Loin by Richard O'Connell

Tom Cenci's Rhubharb Pavlova


Various Short Films
Various short films showcasing our operation, future plans and featuring some of our events.

Woods Foodservice Classics Club

Woods Foodservice MD, Darren Labbett, discusses the Brighton launch

Restaurant Eats Out 2019 Chelsea

Restaurant Magazine Eats Out: Shoreditch

Woods Foodservice X Restaurant Magazine Brighton launch event

NRA Awards 2019

The Woods Foodservice Quick Bite

A ten second download with a top UK chef and Woods customer

Mark Drummond - Holborn Dining Room