Barry Callebaut White Chocolate Mousse
- Instant powder for chocolate mousse
- Made with 58.5% Callebaut white chocolate
- Intense and authentic taste
- 12 months Shelf Life
- A great alternative to homemade chocolate mousse
Product Information
Product Description
Rich in white chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. The secret to its intense and authentic taste lies in the very high chocolate content: it's made with 58.5% Callebaut® white chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has the rich texture that is perfect for piping in glasses and scooping 'quenelles' on dessert plates. Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.
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Ingredients
Dietary Information
Suitable for a Vegetarian | Yes |
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Suitable for a Vegan | No |
Suitable for Lactose-Free Diet | No |
Approved for a Halal | No |
Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain Does Not Contain
Nutrition
Energy per 100g (kcal) | 524 kcal |
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Energy per 100g (kJ) | 2194 kJ |
Fat per 100g (g) | 28.5 g |
Fat of which Saturates per 100g (g) | 21.4 g |
Carbs per 100g (g) | 53.8 g |
Carbs of which Sugars per 100g (g) | 53.5 g |
Fibre per 100g | 0 g |
Protein per 100g (g) | 12.7 g |
Salt per 100g (g) | 0.33 g |
Disclaimer
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.