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What's the Word With Woods

Check out our latest goings on both at Woods and in the hospitality & food sector.

Woods’ Meaty March

Hot on the heels of Veganuary, we have now entered ‘Meaty March’. Introduced to combat misinformation and encourage people to celebrate the very best in meat, we intend to do just that. This ‘meaty March’ we’re shining a light on Smokestak, Berber and Q, Monty’s Deli and Brigadiers – four…

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The School of Chocolate

It was a great honour to be invited to the inauguration of the new Barry Callebaut UK and Ireland Chocolate Academy Centre earlier this month. We didn’t think we needed any extra lessons to expand our love and appreciation of the wonder of chocolate but after a masterclass from superstar…

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Quick Bite With Mark Drummond, Head Chef at Holborn Dining Room

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Mark Drummond, Head Chef at Holborn Dining Room on opening a restaurant and what inspired him to become a chef. What would you say is the…

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The Best Restaurants To Enjoy A Delicious Meat-Free Meal

There may only be a few days left of Veganuary to go, but if you’ve taken on the challenge, been inspired to reduce your meat consumption, or you just want to give it a try visit one of restaurants below. Vanilla Black Vanilla Black, located in the heart …

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Quick Bite With Andrew Dargue, Chef Patron of Vanilla Black

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Andrew Dargue, chef patron of Vanilla Black, the critically acclaimed restaurant known for its innovative approach to vegetarian and vegan cuisine, and strictly ‘no pasta bake or…

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