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What's the Word With Woods

Check out our latest goings on both at Woods and in the hospitality & food sector.

Josh Angus, Head Chef at Hide Restaurant shares the recipe for their crab tartlet with gooseberries & avocado

Crab tartlet with kaffir lime, avocado & elderflower Pickled cucumber: 2          Cucumbers 150ml   Elderflower vinegar Peel cucumber, cut into quarters and deseed, flatten top and dice to 1.5 cm, place in a container with elderflower vinegar and compress; drain off any liquid. You can use the vinegar twice. Check with senior chef.   Pickled apple: […]

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QUICK BITE WITH JOSH ANGUS, HEAD CHEF AT HIDE RESTAURANT

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Josh Angus, Head Chef at Hide Restaurant, who shared his career highlights, advice for aspiring chefs and favourite seasonal ingredients. What would you say are the most defining moments in your career […]

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Upcoming Pop Ups in London

From Tigre Tacos first confirmed residency to a limited edition dish at Tandoor Chophouse, we have rounded up some of the most exciting food pop ups from our customers. Tom Cenci at Tandoor Chop House, Covent Garden Tom Cenci, resident chef at Stoney Street, will take to the tandoor for a two-month collaboration alongside naan […]

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The return of Events

With Freedom Day going ahead as planned we are excited to see some of the best event caterers in London get back to doing exactly what they do best… throwing a good old (big) party! At the heart of any event, is the thought and care taken over the menu and so we are very […]

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QUICK BITE WITH MIKE DENMAN, HEAD CHEF AT D&D LONDON

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Mike Denman, Head Chef at D&D London, who shared his passion for food, top tips, favourite ingredients and more. What would you say are the most defining moments in your career to […]

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What’s Coming into Season this Summer

With the warmer weather finally starting to make an appearance (in-between the rain), we have an array of summer’s finest fresh produce coming into season and ready to compliment your menus. We also have an array of many other British ingredients that are now in season from fresh peas, wye valley blueberries and english purple […]

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