Check out our latest goings on both at Woods and in the hospitality & food sector.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to James Lyon-Shaw, Director at Brucan Pubs, who shared his passion for the hospitality industry, advice for becoming a chef and his store cupboard secret weapon. What would you say are the most […]
Read MoreWith the big day drawing near we take a look at the traditions and origins behind a variety of classic Christmas dishes and ingredients.
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Bobby Singer, Head Chef at The Duck & Waffle, who shared his inspiration for becoming a chef, most defining moment of his career and his favourite ingredient of the moment. What would […]
Read MoreAs we approach the first of December, the anticipation of festive feasting and social outings grows. There really is no better way to celebrate the run up to Christmas than by catching up with friends and family over a delicious meal and perhaps a tipple…or three. Whether you’re after a huge celebration or an intimate […]
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Craig Purkiss, Executive Head Chef at Barworks, who shared his inspiration for becoming a chef, most defining moment of his career and the importance of asking questions to develop your skills and […]
Read MoreAs winter approaches, so does the promise of cosy pub lunches. Is there anything better than spending a crisp Sunday afternoon tucking into a delicious roast dinner with a drink in hand and a Yorkshire pudding toppling over the edge of your plate; and London sure knows a thing or two about a standout roast […]
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