With the warmer weather finally starting to make an appearance (in-between the rain), we have an array of summer’s finest fresh produce coming into season and ready to compliment your menus. We also have an array of many other British ingredients that are now in season from fresh peas, wye valley blueberries and english purple […]Read More
What's the Word With Woods
Check out our latest goings on both at Woods and in the hospitality & food sector.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Bjoern Wassmuth, Executive Head Chef of the critically acclaimed German Gymnasium, who shared his inspirations, top tips, favourite ingredients and more. What would you say are the most defining moments in your […]Read More
As indoor dining finally resumes and restaurants across London open their doors to welcome customers back, we’re rounding up just a few of the many fantastic restaurants that we’re looking to visit once again. Santo Remedio Located a short walk from London Bridge, Santo Remedio is a modern Mexican restaurant offering regional dishes, using speciality […]Read More
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Kate Mogford, Founder of Rare Food, a bespoke event catering company, on her career so far and what inspired her to become a chef. What would you say are the most defining […]Read More
Woods Foodservice is expanding, having taken on additional depot space at its existing site in Uxbridge to accommodate growing demand for its range of premium fresh produce. The 41,000 sq ft facility will increase existing storage by a third and will be fitted out with state of the art energy saving technology and chillers to […]Read More
With the long-awaited re-opening of outdoor hospitality, we’ve rounded up a few of our favourite restaurants with outside areas. Casa Do Frango Casa Do Frango has recently opened its summer terrace at their Shoreditch venue where they are offering their classic Portuguese barbecue plates and a full bar. The restaurant’s iconic ‘peri peri chicken’ is […]Read More