The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Andrew Dargue, chef patron of Vanilla Black, the critically acclaimed restaurant known for its innovative approach to vegetarian and vegan cuisine, and strictly ‘no pasta bake or…Read More
What's the Word With Woods
Check out our latest goings on both at Woods and in the hospitality & food sector.
2019 has definitely been a year to remember for us here at Woods Foodservice and we hope that yours was just as delightful! As the year is wrapping up, to what seems like a speedy close, we are beginning to look forward to all of the fun and exciting events…Read More