It was a great honour to be invited to the inauguration of the new Barry Callebaut UK and Ireland Chocolate Academy Centre earlier this month. We didn’t think we needed any extra lessons to expand our love and appreciation of the wonder of chocolate but after a masterclass from superstar…Read More
What's the Word With Woods
Check out our latest goings on both at Woods and in the hospitality & food sector.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Mark Drummond, Head Chef at Holborn Dining Room on opening a restaurant and what inspired him to become a chef. What would you say is the…Read More
There may only be a few days left of Veganuary to go, but if you’ve taken on the challenge, been inspired to reduce your meat consumption, or you just want to give it a try visit one of restaurants below. Vanilla Black Vanilla Black, located in the heart …Read More
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Andrew Dargue, chef patron of Vanilla Black, the critically acclaimed restaurant known for its innovative approach to vegetarian and vegan cuisine, and strictly ‘no pasta bake or…Read More
2019 has definitely been a year to remember for us here at Woods Foodservice and we hope that yours was just as delightful! As the year is wrapping up, to what seems like a speedy close, we are beginning to look forward to all of the fun and exciting events…Read More