Hanamaruki Ryoriten Aka Miso Red Paste 1kg

Miso is a form of fermented soy beans, often used to make miso soup, but it can also be used to flavour meats and noodle stocks. It's a distinct Japanese flavour used throughout the cuisine. Ryoriten Aka Miso is a more concentrated, slightly saltier version of miso. Ryoriten Aka Miso is a slightly different concentration of ingredients to other types of miso; Ryoriten Aka Miso is a mix of approximately 70 percent soy beans and 30 percent rice or barley. You might find Ryoriten Aka Miso's stronger taste better for when you want the distinct taste of miso to be prominent in your cooking, perhaps for when making miso-marinated meats.