Product Code
ORIS35

Yumenishiki Sushi Rice Brown Short Grain 1kg

This is a high-quality, short-grained koshihikari brown rice used in Japanese cooking.

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  • Rich in fibre
  • Source of vitamins and minerals
  • Not as sticky as white rice 
  • Suitable for vegetarians and vegans

 

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Product Information

Product Description

This is a high-quality, short-grained koshihikari brown rice used in Japanese cooking. It retains the bran and germ layer which is rich in dietary fibre, vitamins, and minerals. Brown sushi rice is not as sticky as white rice, so use it in temaki hand rolls or onigiri balls, which are held together by outer layers of nori or soy bean paper. To use the rice in sushi, cook and then fold in an instant sushi vinegar, or a mix of rice vinegar, sugar, and salt for a homemade version. The vinegared rice is known as sumeshi or shari.

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Storage

Ambient

Ingredients

Brown rice (100%).

Dietary Information

More Information
Suitable for a Vegetarian Yes
Suitable for a Vegan Yes
Approved for a Halal No
Approved for a Kosher Diet No

Allergens

Key: Contains May Contain Does Not Contain

  • This product DOES NOT contain Celery
    Celery
  • This product DOES NOT contain Crustacea
    Crustaceans
  • This product DOES NOT contain Eggs
    Eggs
  • This product DOES NOT contain Fish
    Fish
  • This product DOES NOT contain Lupin
    Lupin
  • This product DOES NOT contain Milk
    Milk
  • This product DOES NOT contain Molluscs
    Molluscs
  • This product DOES NOT contain Mustard
    Mustard
  • This product DOES NOT contain Peanuts
    Peanuts
  • This product DOES NOT contain Sesame
    Sesame
  • This product DOES NOT contain Soya
    Soya
  • This product DOES NOT contain Sulphites
    Sulphites
  • This product DOES NOT contain Nuts
    Nuts
  • This product DOES NOT contain Gluten
    Gluten

Nutrition

More Information
Energy per 100g (kcal) 348 kcal
Energy per 100g (kJ) 1476 kJ
Fat per 100g (g) 3 g
Fat of which Saturates per 100g (g) 0.6 g
Carbs per 100g (g) 72 g
Carbs of which Sugars per 100g (g) 0.9 g
Fibre per 100g g
Protein per 100g (g) 6.6 g
Salt per 100g (g) 0.01 g

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