Product Code
PASR06

De Cecco Rigatoni No 24 500g

De Cecco Rigatoni No 24 500g

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  • Perfect with tomato and vegetable sauces.
  • Large diameter and thickness.
  • 500g
  • Ideal for trapping and soaking in flavours of sauces 


 

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Product Information

Product Description

Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended.

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Storage

Ambient

Ingredients

Durum Wheat Semolina

Dietary Information

More Information
Suitable for a Vegetarian Yes
Suitable for a Vegan Yes
Suitable for Lactose-Free Diet Yes
Suitable for Coeliacs No
Approved for a Halal No
Approved for a Kosher Diet No

Allergens

Key: Contains May Contain Does Not Contain

  • This product DOES NOT contain Celery
    Celery
  • This product DOES NOT contain Crustacea
    Crustaceans
  • This product DOES NOT contain Eggs
    Eggs
  • This product DOES NOT contain Fish
    Fish
  • This product DOES NOT contain Lupin
    Lupin
  • This product DOES NOT contain Milk
    Milk
  • This product DOES NOT contain Molluscs
    Molluscs
  • This product DOES NOT contain Mustard
    Mustard
  • This product DOES NOT contain Peanuts
    Peanuts
  • This product DOES NOT contain Sesame
    Sesame
  • This product DOES NOT contain Soya
    Soya
  • This product DOES NOT contain Sulphites
    Sulphites
  • This product DOES NOT contain Nuts
    Nuts
  • This product DOES contain Gluten
    Gluten

Nutrition

More Information
Energy per 100g (kcal) 352 kcal
Energy per 100g (kJ) 1472.77 kJ
Fat per 100g (g) 1.5 g
Fat of which Saturates per 100g (g) 0.3 g
Carbs per 100g (g) 70.2 g
Carbs of which Sugars per 100g (g) 3.4 g
Fibre per 100g 2.9 g
Protein per 100g (g) 13 g
Salt per 100g (g) 0.01 g

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