Product Code
PATP10

Louis Francois Pectin Nappage 1kg

Powdered gelling agent for glazes and fillings.

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  • Can be used for pastries, toppings or fillings
  • Perfect for coating fruit pulp
  • Can be melted several times without loosing its qualities and the fruit firmness
  • 1kg


 

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Product Information

Product Description

Professional pastry for toppings, products of fillings, which is used even more than acqueux or fruity. Gives a firm gel, shiny, great and comfortable. NH topping pectin is a setting agent for fruit pulp toppers, stuffing products, pastry toppings with undiluted fruits. The gel obtained is heat reversible, so it can withstand several successive gelling and de-gelling preserving its qualities and good fruit hold

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Storage

Ambient

Ingredients

Gelling agent- Low methoxyl amidated pectin E 440ii, Sequestrant- Disodium diphosphate E 450i (Max.20%)*, Sucrose or Dextrose, Tricalcium phosphate E 341iii (Max.5%)*.

Dietary Information

More Information
Suitable for a Vegetarian Yes
Suitable for a Vegan Yes
Suitable for Lactose-Free Diet Yes
Suitable for Coeliacs Yes
Approved for a Halal No
Approved for a Kosher Diet Yes

Allergens

Key: Contains May Contain Does Not Contain

  • This product DOES NOT contain Celery
    Celery
  • This product DOES NOT contain Crustacea
    Crustaceans
  • This product DOES NOT contain Eggs
    Eggs
  • This product DOES NOT contain Fish
    Fish
  • This product DOES NOT contain Lupin
    Lupin
  • This product DOES NOT contain Milk
    Milk
  • This product DOES NOT contain Molluscs
    Molluscs
  • This product DOES NOT contain Mustard
    Mustard
  • This product DOES NOT contain Peanuts
    Peanuts
  • This product DOES NOT contain Sesame
    Sesame
  • This product DOES NOT contain Soya
    Soya
  • This product DOES NOT contain Sulphites
    Sulphites
  • This product DOES NOT contain Nuts
    Nuts
  • This product DOES NOT contain Gluten
    Gluten

Nutrition

More Information
Energy per 100g (kcal) 160 kcal
Energy per 100g (kJ) 670 kJ
Fat per 100g (g) 0 g
Fat of which Saturates per 100g (g) 0 g
Carbs per 100g (g) 12 g
Carbs of which Sugars per 100g (g) 12 g
Fibre per 100g 54 g
Protein per 100g (g) 2 g
Salt per 100g (g) 7.79 g

Disclaimer

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