Sabarot Red Kidney Beans 1kg
- Highly nutritious
- Firm and meaty texture
- Mild and sweet taste
- Great at absorbing flavours
- Catering size
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Product Information
Product Description
Count 80 g of dry products per person. Soak one night. Cooking: In the
saucepan put in three times their volume of water and cook for an hour and a
half. In pressure cooker in one and a half times their volume of water for 40
minutes.
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Storage
Ingredients
Dietary Information
| Suitable for a Vegetarian | Yes |
|---|---|
| Suitable for a Vegan | Yes |
| Suitable for Lactose-Free Diet | Yes |
| Suitable for Coeliacs | Yes |
| Approved for a Halal | No |
| Approved for a Kosher Diet | No |
Allergens
Key: Contains May Contain Does Not Contain
-
Celery -
Crustaceans -
Eggs -
Fish -
Lupin -
Milk -
Molluscs -
Mustard -
Peanuts -
Sesame -
Soya -
Sulphites -
Nuts -
Gluten
Nutrition
| Energy per 100g (kcal) | 314 kcal |
|---|---|
| Energy per 100g (kJ) | 1330 kJ |
| Fat per 100g (g) | 1.06 g |
| Fat of which Saturates per 100g (g) | 0.15 g |
| Carbs per 100g (g) | 46.1 g |
| Carbs of which Sugars per 100g (g) | 2.1 g |
| Fibre per 100g | 15.2 g |
| Protein per 100g (g) | 22.5 g |
| Salt per 100g (g) | 0.03 g |
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