Product Code

Sosa Egg White Powdered Albumina 500g

Egg white protein. Substitute for egg white, foaming agent.

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  • Powdered self-mounting egg white (albumina) powder
  • Mounts 25% more than fresh egg and is five times more stable
  • Use for creating airy, stable foams or as a replacement for egg white in meringues, macarons, marshmallows, soufflés, sponge cakes and mousses


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Product Information

Product Description

Albumina powder Sosa gives 25% more foam and is 5 times more stable than fresh egg white. Mix in cold. 





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