Product Code
SOSE04

Sosa Egg White Powdered Albumina 500g

Egg white protein. Substitute for egg white, foaming agent.

See more from Sosa

  • Powdered self-mounting egg white (albumina) powder
  • Mounts 25% more than fresh egg and is five times more stable
  • Use for creating airy, stable foams or as a replacement for egg white in meringues, macarons, marshmallows, soufflés, sponge cakes and mousses

 

In stock
Download product data sheet

Product Information

Product Description

Albumina powder Sosa gives 25% more foam and is 5 times more stable than fresh egg white. Mix in cold. 

Downloads

Storage

Ambient

Disclaimer

Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.