Delicious tomatoes grown with love on the sunny Isle of Wight. They supply Woods with the freshest, ripest and tastiest tomatoes.

Halls is one of the world's leading producers and marketers of avocados. Halls was the first avocado operation globally to achieve an ISO9000 Univeral Quality accreditation. 

Mouneyrac apples and pears draw their roots from the diversity of orchards. The producers are selected by their strong motivation for quality, the value of their soil and their respect of good farming practices and are essentially craftsmen of the success of the Mouneyrac brand.

Wye Valley Produce is grown by fourth-generation farmers, the Chinn family, in the Wye Valley, near Ross-on-Wye in Herefordshire. The Wye Valley brand has since expanded to include rhubarb, blueberries, fine beans and peas. 

Using only the finest ingredients, Callebaut has been crafting its finest Belgium Chocolate in the heart of Belgium for more than 100 years. Made with dedication passed on from generation to generation.

A French family business specialising in pulses, cereals, mushrooms, snails and red berries since 1819.

Fine French flours and mixes.

From its base in Brittany, Bridor De France has been making and supplying fully baked and parbaked frozen artisanal bread and pastries across France and further afield for the last 30 years. 

Les Vergers Boiron create frozen fruit and vegetable purees and coulis specifically for chefs, caterers, pastry chefs and bartenders. With a choice of more than 70 flavours, all 100% natural purees. 

At Lamb Weston, the world leading producer of high quality potato products, the company applies inventive thinking to everything it does. Founded in 1950 as a small family business, Lamb Weston has grown to become an industry pioneer, priding itself on delivering the very best frozen potato products. 

Known in France as the mustard of the gourmets. 

Heritage Breeds are a stunning range of brown, blue, white and speckled grey heritage farm eggs with rich, dark yolks laid by genuine special breed birds.

Louis Francois is a third-generation family business with a passion for culinary innovation. They use natural ingredients to make everything from sodium alginate and calcium chloride, gelling agents such as pork gelatin and yellow pectin and dextrose for a smoother ice cream texture.

Your choice for ready to fill pastry since 1967.

Forvm vinegar comes from the Roca family's vineyard in Penedes - west of Barcelona. Starting as a small winery before switching to vinegar production, the thirty year old company has a cult following.

Doctor Seaweed's Weed & Wonderful range is an extremely easy way to incorporate seaweed into your recipes and gain from it's many health benefits, and as a natural iodine source.