Woods Foodservice’s priority is to be identified by premium restaurants, gastropubs, event caterers and hotels as the very best foodservice supplier of ambient, chilled, frozen and fresh produce.
Our aim is to provide customer service excellence with every order and to stock the most innovative and unique range of fine, specialist, staple and fresh produce, tailored for the quality sector of the market.
We understand that our unrivalled reputation has taken many years of effort to achieve and even a small drop in standards will see that tarnished.
Therefore our entire team are trained accordingly to ensure that everything we do from picking an order to taking loyal customers on a supplier-sponsored foreign trip is carried out to the highest possible standards.
Regular communication with our customers is integral to our ethos and constructive criticism is encouraged, in an effort to try and constantly improve our already award winning offering.
Management are fully aware that maintaining our reputation means staying ahead of the competition with regards to technology. Woods Foodservice are determined to be the first to offer the latest technological advances.
We also aim to be the most environmentally friendly foodservice company. Operating a massive distribution centre full of chillers and freezers and lots of machinery and office equipment along with a fleet of vans and company cars carries a lot of responsibility where this issue is concerned. We have a passion to neutralise our impact.
Achieving the Restaurant Magazine’s Readers’ Choice Award for ‘Best Foodservice Company’ for the last 6 years is a testament to our dedicated customer care and delivering excellence right from the moment an order is taken, to being delivered in the kitchen. Achieving an AA grade BRC certification year after year, also confirms that our entire operation is run to the highest possible standard.