Category: Industry News

Where to Enjoy a Meal This Easter
Whether you’re planning to stay in London or escape to the coast for the four-day-long Easter weekend, one thing is guaranteed – you’re going to need to eat. If you [...]
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The Next Hottest Trend
It may seem a slightly archaic technique but cooking with fire is on the rise in UK restaurants. Chef’s around the country, including Austin Latimer, Director of Food at Barworks, [...]
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Quick Bite with Craig Purkiss & Austin Latimer
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. This week Head and Senior Development Chef Craig Purkiss, and [...]
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London’s Top Al Fresco Dining Spots
Summer in London is a magical time. The sunshine and long evenings bring everyone out in force. The parks and pubs are packed and this year, it’s all about al [...]
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Scorching Foodie Summer Trends 2018
Scorching foodie summer trends 2018 Find out what your customers really want to see on your menus this summer, and get bloggers and Instagrammers queuing at your door. Homemade cordials In [...]
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More fantastic than plastic
How can the industry start to address the packaging dilemma? At Woods Foodservice we are making headway on this issue and have extended our range to include biodegradable disposable products. [...]
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Quick Bite with Fraise Sauvage 
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. On International Women’s Day, we spoke to Terri Mercieca, a [...]
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Foodie traditions to put a spring in your menu
After a long, dark winter there really is nothing better than the arrival of spring. Nights are lightning, the air is warming and colourful, fresh flavours start to take centre [...]
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Valentines tips of temptation 
Valentine’s day signals that the world has officially started turning again for UK restaurants. Last year consumer spending on eating and drinking in February increased 1.2% vs. 2016 after a [...]
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A Taste of 2018 – Changing Consumer Eating Habits
A TASTE OF 2018  Restaurants and chefs have played a major role in shifting everyday eating habits for some time. In 2018 we will continue to see UK food professionals [...]
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