Check out our latest goings on both at Woods and in the hospitality & food sector.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Mark Jankel, co-founder of The Food Initiative, bespoke event caterers, on his career so far and what inspired him to become a chef. What would you say is the most defining moment […]
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Lucas Kus, Head of Food at Beer + Burger Store, on his career so far and what inspired him to become a chef. What would you say is the most defining moment […]
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Mark Drummond, Head Chef at Holborn Dining Room on opening a restaurant and what inspired him to become a chef. What would you say is the…
Read MoreWith colder weather starting to creep up on us, we have an array of fresh produce coming into season and ready to grace menus.
Read MoreAs restaurants continue to re-open, we wanted to celebrate a few favourites that we can’t wait to re-visit; Tavolino, Tredwells, Hoppers and Sea Containers are four restaurants who really do make eating out a treat.
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