9 February 2024
62 view(s)
Posts tagged 'recipe'
8 September 2021
43 view(s)
Josh Angus, Head Chef at Hide Restaurant Shares the Recipe for their Crab Tartlet with Gooseberries & Avocado
Crab tartlet with kaffir lime, avocado & elderflower Pickled cucumber: 2 Cucumbers 150ml Elderflower vinegar Peel cucumber, cut into quarters and deseed, flatten top and dice to 1.5 cm, place in a container with elderflower vinegar and compress; drain off any liquid.