What's the Word With Woods

Check out our latest goings on both at Woods and in the hospitality & food sector.

The return of Events

16th July 2021

With Freedom Day going ahead as planned we are excited to see some of the best event caterers in London get back to doing exactly what they do best… throwing a good old (big) party! At the heart of any event, is the thought and care taken over the menu and so we are very […]

QUICK BITE WITH MIKE DENMAN, HEAD CHEF AT D&D LONDON

8th July 2021

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Mike Denman, Head Chef at D&D London, who shared his passion for food, top tips, favourite ingredients and more. What would you say are the most defining moments in your career to […]

What’s Coming into Season this Summer

22nd June 2021

With the warmer weather finally starting to make an appearance (in-between the rain), we have an array of summer’s finest fresh produce coming into season and ready to compliment your menus. We also have an array of many other British ingredients that are now in season from fresh peas, wye valley blueberries and english purple […]

QUICK BITE WITH BJOERN WASSMUTH, EXECUTIVE HEAD CHEF AT GERMAN GYMNASIUM

10th June 2021

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Bjoern Wassmuth, Executive Head Chef of the critically acclaimed German Gymnasium, who shared his inspirations, top tips, favourite ingredients and more. What would you say are the most defining moments in your […]

The indoor experience: four restaurants to have on your radar

20th May 2021

As indoor dining finally resumes and restaurants across London open their doors to welcome customers back, we’re rounding up just a few of the many fantastic restaurants that we’re looking to visit once again. Santo Remedio Located a short walk from London Bridge, Santo Remedio is a modern Mexican restaurant offering regional dishes, using speciality […]

QUICK BITE WITH KATE MOGFORD, FOUNDER OF RARE FOOD

13th May 2021

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Kate Mogford, Founder of Rare Food, a bespoke event catering company, on her career so far and what inspired her to become a chef. What would you say are the most defining […]