Check out our latest goings on both at Woods and in the hospitality & food sector.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Joginder Dham, Head Chef at D&D’s New St Warehouse, who shared his first memories of food, most defining moment of his career and best piece of advice. What would you say are […]
Read MoreWith the colder weather and darker nights beginning to creep in on us, we have an array of Autumn’s finest fresh produce coming into season and ready to compliment your menus.
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Chelsie and Kristelle, owners of Blondies Kitchen, who shared their chef icons, most defining moment of their careers and the importance of persistence. What would you say are the most defining moments […]
Read MoreCrab tartlet with kaffir lime, avocado & elderflower Pickled cucumber: 2 Cucumbers 150ml Elderflower vinegar Peel cucumber, cut into quarters and deseed, flatten top and dice to 1.5 cm, place in a container with elderflower vinegar and compress; drain off any liquid. You can use the vinegar twice. Check with senior chef. Pickled apple: […]
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Josh Angus, Head Chef at Hide Restaurant, who shared his career highlights, advice for aspiring chefs and favourite seasonal ingredients. What would you say are the most defining moments in your career […]
Read MoreFrom Tigre Tacos first confirmed residency to a limited edition dish at Tandoor Chophouse, we have rounded up some of the most exciting food pop ups from our customers. Tom Cenci at Tandoor Chop House, Covent Garden Tom Cenci, resident chef at Stoney Street, will take to the tandoor for a two-month collaboration alongside naan […]
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