Check out our latest goings on both at Woods and in the hospitality & food sector.
Hot on the heels of Veganuary, we have now entered ‘Meaty March’. Introduced to combat misinformation and encourage people to celebrate the very best in meat, we intend to do just that. This ‘meaty March’ we’re shining a light on Smokestak, Berber and Q, Monty’s Deli and Brigadiers – four…
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Mark Drummond, Head Chef at Holborn Dining Room on opening a restaurant and what inspired him to become a chef. What would you say is the…
Read MoreHot on the heels of Veganuary, we have now entered ‘Meaty March’. Introduced to combat misinformation and encourage people to celebrate the very best in meat, we intend to do just that. This ‘meaty March’ we’re shining a light on Smokestak, Berber and Q, Monty’s Deli and Brigadiers – four…
Read MoreIt was a great honour to be invited to the inauguration of the new Barry Callebaut UK and Ireland Chocolate Academy Centre earlier this month. We didn’t think we needed any extra lessons to expand our love and appreciation of the wonder of chocolate but after a masterclass from superstar…
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Mark Drummond, Head Chef at Holborn Dining Room on opening a restaurant and what inspired him to become a chef. What would you say is the…
Read MoreThere may only be a few days left of Veganuary to go, but if you’ve taken on the challenge, been inspired to reduce your meat consumption, or you just want to give it a try visit one of restaurants below. Vanilla Black Vanilla Black, located in the heart …
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