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What's the Word With Woods

Check out our latest goings on both at Woods and in the hospitality & food sector.

What’s on ahead of the Jubilee weekend

The Queen will mark 70 years on the throne this June and in honour, the country will be treated to a four-day bank holiday, with a whole host of Jubilee themed events to help mark the occasion. Here are some of the great products, menus and events our customers have on offer ahead of the […]

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Easter: The pubs to book now

As Easter is just a hop, skip and a step away, we’ve taken a look at some fantastic venues for Easter Sunday lunch or just to spend some time in over the long weekend.

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The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Matt Larcombe, Head Chef at The Victoria Oxshott, who shared his golden piece of advice and discusses the most defining moment of his career to date. What would you say are the […]

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March: Spring Flavours

With the warmer weather and lighter evenings finally on the horizon, we have an array of Spring’s finest fresh produce coming into season and ready to compliment your menus.

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Top Spots for Valentine’s in London

Valentine’s day is best celebrated with your loved ones, indulging in a delicious meal and a tipple or two, as we believe the best way to win someone’s heart is through the medium of food. If you’re spending it with your partner, best friend or group of gal(entine)s, we have rounded up a few of […]

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Woods 2021: A year in review

2021, another difficult year for hospitality but another opportunity to play a small part in some amazing menus, supplying the very best quality ingredients to top chefs and restaurants throughout London, Bristol and Brighton, so we look back with positivity and much hope for a smoother 2022.

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