What’s Coming into Season this September
With colder weather starting to creep up on us, we have an array of fresh produce coming into season and ready to grace menus.
Read MoreWhat's the Word With Woods
Check out our latest goings on both at Woods and in the hospitality & food sector.
Must Visit Restaurants Re-opening
As restaurants continue to re-open, we wanted to celebrate a few favourites that we can’t wait to re-visit; Tavolino, Tredwells, Hoppers and Sea Containers are four restaurants who really do make eating out a treat.
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Quick Bite With Alberton Pasqualin, Head Chef at The Ampersand Hotel
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Mark Drummond, Head Chef at Holborn Dining Room on opening a restaurant and what inspired him to become a chef. What would you say is the…
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Woods’ Meaty March
Hot on the heels of Veganuary, we have now entered ‘Meaty March’. Introduced to combat misinformation and encourage people to celebrate the very best in meat, we intend to do just that. This ‘meaty March’ we’re shining a light on Smokestak, Berber and Q, Monty’s Deli and Brigadiers – four…
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The School of Chocolate
It was a great honour to be invited to the inauguration of the new Barry Callebaut UK and Ireland Chocolate Academy Centre earlier this month. We didn’t think we needed any extra lessons to expand our love and appreciation of the wonder of chocolate but after a masterclass from superstar…
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Quick Bite With Mark Drummond, Head Chef at Holborn Dining Room
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Mark Drummond, Head Chef at Holborn Dining Room on opening a restaurant and what inspired him to become a chef. What would you say is the…
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