Check out our latest goings on both at Woods and in the hospitality & food sector.
As we approach the first of December, the anticipation of festive feasting and social outings grows. There really is no better way to celebrate the run up to Christmas than by catching up with friends and family over a delicious meal and perhaps a tipple…or three. Whether you’re after a huge celebration or an intimate […]
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Craig Purkiss, Executive Head Chef at Barworks, who shared his inspiration for becoming a chef, most defining moment of his career and the importance of asking questions to develop your skills and […]
Read MoreAs winter approaches, so does the promise of cosy pub lunches. Is there anything better than spending a crisp Sunday afternoon tucking into a delicious roast dinner with a drink in hand and a Yorkshire pudding toppling over the edge of your plate; and London sure knows a thing or two about a standout roast […]
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Joginder Dham, Head Chef at D&D’s New St Warehouse, who shared his first memories of food, most defining moment of his career and best piece of advice. What would you say are […]
Read MoreWith the colder weather and darker nights beginning to creep in on us, we have an array of Autumn’s finest fresh produce coming into season and ready to compliment your menus.
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Chelsie and Kristelle, owners of Blondies Kitchen, who shared their chef icons, most defining moment of their careers and the importance of persistence. What would you say are the most defining moments […]
Read More