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What's the Word With Woods

Check out our latest goings on both at Woods and in the hospitality & food sector.

Woods 2021: A year in review

2021, another difficult year for hospitality but another opportunity to play a small part in some amazing menus, supplying the very best quality ingredients to top chefs and restaurants throughout London, Bristol and Brighton, so we look back with positivity and much hope for a smoother 2022.

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QUICK BITE WITH JAMES LYON-SHAW, DIRECTOR AT BRUCAN PUBS

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to James Lyon-Shaw, Director at Brucan Pubs, who shared his passion for the hospitality industry, advice for becoming a chef and his store cupboard secret weapon. What would you say are the most […]

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QUICK BITE WITH BOBBY SINGER, HEAD CHEF AT THE DUCK & WAFFLE

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Bobby Singer, Head Chef at The Duck & Waffle, who shared his inspiration for becoming a chef, most defining moment of his career and his favourite ingredient of the moment. What would […]

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Feast in style this Christmas at one of these Restaurants

As we approach the first of December, the anticipation of festive feasting and social outings grows. There really is no better way to celebrate the run up to Christmas than by catching up with friends and family over a delicious meal and perhaps a tipple…or three. Whether you’re after a huge celebration or an intimate […]

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QUICK BITE WITH CRAIG PURKISS, EXECUTIVE HEAD CHEF AT BARWORKS

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Craig Purkiss, Executive Head Chef at Barworks, who shared his inspiration for becoming a chef, most defining moment of his career and the importance of asking questions to develop your skills and […]

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