Check out our latest goings on both at Woods and in the hospitality & food sector.
The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Kate Mogford, Founder of Rare Food, a bespoke event catering company, on her career so far and what inspired her to become a chef. What would you say are the most defining […]
Read MoreWoods Foodservice is expanding, having taken on additional depot space at its existing site in Uxbridge to accommodate growing demand for its range of premium fresh produce. The 41,000 sq ft facility will increase existing storage by a third and will be fitted out with state of the art energy saving technology and chillers to […]
Read MoreWith the long-awaited re-opening of outdoor hospitality, we’ve rounded up a few of our favourite restaurants with outside areas. Casa Do Frango Casa Do Frango has recently opened its summer terrace at their Shoreditch venue where they are offering their classic Portuguese barbecue plates and a full bar. The restaurant’s iconic ‘peri peri chicken’ is […]
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Mark Jankel, co-founder of The Food Initiative, bespoke event caterers, on his career so far and what inspired him to become a chef. What would you say is the most defining moment […]
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Lucas Kus, Head of Food at Beer + Burger Store, on his career so far and what inspired him to become a chef. What would you say is the most defining moment […]
Read MoreThe Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Matt Lloyd, Director and Chef of The Pear Tree Kitchen, on his career so far and what inspired him to become a chef. What would you say is the most defining moment […]
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