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What's the Word With Woods

Check out our latest goings on both at Woods and in the hospitality & food sector.

Quick Bite with Richard O Connell, Founder of Seasoned Consultancy

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We spoke to Richard O Connell, Founder of Seasoned Consultancy, on his career so far and what inspired him to become a chef. What would you say is the most defining moment in your career? […]

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The Best Pubs to Get Your Autumn Sunday Lunch

This Autumn, why not try some of the very best pubs to get the quintessential Sunday roast. The Hat & Tun Popular traditional pub located in the heart of Hatton Garden, near Farringdon keeps true to it’s London roots. Serving up the best in seasonal pub food, along with premium draft lagers, real ales and […]

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We’re Hiring: Stock Planner Job Vacancy

The Woods Foodservice Quick Bite series is a 10-second download from a top UK chef sharing what’s on their plate. We speak to Mark Drummond, Head Chef at Holborn Dining Room on opening a restaurant and what inspired him to become a chef. What would you say is the…

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Must Visit Restaurants Re-opening

As restaurants continue to re-open, we wanted to celebrate a few favourites that we can’t wait to re-visit; Tavolino, Tredwells, Hoppers and Sea Containers are four restaurants who really do make eating out a treat.

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