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Woods Foodservice is a family-owned business that has supplied top-end hospitality providers and restaurateurs for over forty years. With decades of experience, we’ve ensured we’re a step above the rest by enhancing our processes and offering to meet ever-changing customer needs, supplying innovative product ranges, and ensuring superior service levels are maintained at all times.
An award-winning supplier to chefs in the hospitality industry, offering a wide range of premium ingredients including specialist, ambient, chilled, dairy, frozen, and fresh produce. Serving over 2000 clients across London and surrounding areas, the Southwest, and Northern regions of the UK, we are dedicated to providing unrivalled customer care. With our six-day-a-week delivery service and convenient online ordering platform, we are always ready to deliver excellence to an industry that never rests.
Sustainability is at the heart of what we do, and we are passionate about minimising our environmental impact. Woods Foodservice has been Carbon Neutral since 2021 but is now on a mission; To become the UK’s leading Net Zero Contributor foodservice company by 2030. We are also pleased to be a certified B Corp™ business. Read more in our Sustainability section.
Build a culture of creative thinking and promoting progressive ideas for new products, processes and practices.
Have a positive impact through our relationships, services, operations and sustainability initiatives, to deliver long term ethical, environmental and profitable growth.
To be the preferred, premium foodservice company for top-end hospitality in London and nationally.
To be loved by chefs across the UK and known as the country's most sustainable foodservice company.
Woods Foodservice traces its roots back to the swinging sixties when it originated as Woods Table Dainties, a fine food supplier to the catering trade. During this vibrant era, Alfred Labbett, their top sales executive, was offered a franchise for the London area, an opportunity he eagerly embraced. From this pivotal moment, Alfred founded Woods Caterfoods, setting out to establish a stellar reputation in London and its surrounding areas.
Over the years, the company now as Woods Foodservice, is growing steadily and becoming a renowned name in the industry for its exceptional quality and service.
We pride ourselves on delivering excellence for all of our clients. Our commitment to
quality and service has earned us a distinguished clientele, including 60+ Michelin-starred
establishments, top-end hotels, gastropubs, catering companies,and bakeries. See first-hand
what some of our clients have to say about working with Woods Foodservice.
Continued success in the hospitality sector.
At Woods Foodservice, we are proud to partner with a range of like-minded organisations
that add value to our business, our stakeholders, and our customers.
We have built strong, long-standing relationships over many years, and we are equally
excited to be expanding our network with new partnerships and sponsorships in 2026.
Woods Foodservice is a family-built business driven by a leadership team that combines
decades of expertise with a shared passion for quality, service and sustainability.
Browse our full range of products on our state-of-the art ordering platform.
Embrace change by always striving for better, leading by example and ensuring we stay ahead of the evolving industry standards.
Take action on sustainability by collaborating with suppliers and customers to deliver real and lasting change which helps us achieve net zero contributor status by 2030.
“I love to use Woods because of the range of products they have and the quality they deliver on fresh plus dry goods, the list is endless!"
HIDE, Mayfair
Josh Angus, Chef Director
“We’ve consistently been impressed with both the quality of the products and the high standard of service we receive from Woods. Their team is reliable, professional, and always a pleasure to work with.”
JKS Pubs
John Sparks, Executive Chef
“Consistently dependable, quality-driven and forward thinking, Woods’ service, platform and sustainability standards make them a partner I trust on every project, and I especially value the breadth of range and quick turnaround, plus their ongoing investments in greener operations from an electric fleet to verified carbon reporting.”
Skewd Kitchen (Fire & Ice Group)
Maz Demir, Founder & Culinary Director
Woods Foodservice supports the development of future talent through its work with the Royal Academy of Culinary Arts and the Adopt a school programme. Together, these initiatives help nurture skills at every stage—from introducing young people to food and cooking in schools, to supporting aspiring chefs as they progress within the industry. By investing in education and training, we are helping to strengthen the future of hospitality—ensuring our customers benefit from a new generation of skilled, passionate professionals.
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Technical Director
Head of Sales
Head of Marketing
Head of Procurement
Operations Manager
