In-House Consultation Chef

At Woods Foodservice, we understand the challenges that chefs and restaurateurs face to stay ahead in the industry. Our tailored consultancy services are designed to unlock the full potential of your restaurant's menu offerings, driving innovation, efficiency, and profitability.

Our in-house consultant Richard O’Connell boasts a distinguished culinary career, having worked at prestigious London establishments like Indigo at One Aldwych and The Famous Groucho Club. He also launched and managed dining venues for ETM Group and served as Director and Executive Chef at the two AA Rosette restaurant group, Dylan’s. In 2014, Richard became Executive Chef at Tom’s Kitchen. Working closely with Tom Aikens, Richard was drawn to its focus on quality sourcing.

“I believe that building enduring relationships with high-quality suppliers is one of the most important aspects of my job” says Richard.

Here are some of the services Richard can offer to help deliver kitchen excellence:

Mentoring and Guidance: Richard offers personalised mentoring and guidance to chefs, providing invaluable insights into menu planning, ingredient sourcing, and staff management. With his expertise, chefs can navigate the complexities of day-to-day kitchen operations with confidence and clarity.
Efficiency and Margins: Offering advice on how to optimise both labour and margins, helping chefs streamline their operations and maximise profitability without compromising on quality.
Cost Management: Simplifying accounting and teaching chefs the mechanics of cost management, empowering them to make informed decisions and increase efficiencies in your kitchen. Providing you with the tools, process and methodology to keep track with minimal effort.