Our Clients

What Our Clients Have to Say

We pride ourselves on delivering excellence for all of our clients. Our commitment to quality and service has earned us a distinguished clientele, including 60+ Michelin-starred establishments, top-end hotels, gastropubs, catering companies, and bakeries. See first-hand what some of our clients have to say about working with Woods Foodservice.

“Woods has never failed to provide the quality of goods and the level of customer service we require to execute our complex and ever-changing menus. We work with the very best produce and we consider Woods to be one of our very best suppliers”.

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A chef in white chef's coat garnishing a fine dining plate with seared meat, vegetables, berries, and fresh microgreens, with additional plated dishes visible in the background.

Karl Jaques, Senior Sous Chef

The Fat Duck, Bray

“With the very best suppliers, communication is key, as well as the delivery of quality on a consistent basis, Woods certainly fall into that category. It’s a pleasure to work together”.

Gary Foulkes, Executive Chef

The Angler Restaurant

“Woods Foodservice offers outstanding quality of produce and exceptional customer service. They are committed to sourcing the produce that we need, be it fresh, frozen or dry. Woods Foodservice truly has something for everyone and anyone”

Scott Stokes, Executive Chef

Rhubarb Hospitality Collection

“Woods have always delivered exceptional quality and service. Their produce is consistently fresh, thoughtfully sourced, and reliably delivered, which allows our chefs to create food with genuine integrity and flavour. It’s a pleasure working with a supplier whose passion for quality matches our own.”