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The Festive Collection
Introducing Kings Caviar
We caught up with Holly King, the Sales Director at Kings, to find out more about the business, and the amazing range of products they offer.
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WOODS FOODSERVICE
Follow our latest news on new products, upcoming events, sustainability initiatives and more.
We caught up with Holly King, the Sales Director at Kings, to find out more about the business, and the amazing range of products they offer.
We spoke to Kevin Gonçalves, Head Chef at Reading Room in Brighton, about growing up in restaurants and working his way up the kitchen.
We spoke to Jean Delport, Executive Chef at Michelin Green Star Restaurant Interlude, about seasonal cooking and responsible sourcing.
Woods Foodservice is now a certified B Corp™, scoring 90.6 in the B Impact Assessment. Here’s what it means and how we got there.
Discover the story behind XOCO Gourmet, the premium chocolate brand chefs love for its exceptional quality and finest cacao beans.
Plan a romantic seasonal Valentine’s menu that impresses, from the atmosphere and music to the dishes that make the evening special.
Coffee culture in 2026 is more refined than ever. Here are the key trends shaping success for premium coffee shops and cafés.
Woods Foodservice has acquired John Mower & Co, a family-run foodservice supplier with a proud history spanning nearly 80 years.
Here’s a roundup of January’s best seasonal produce: crisp, hearty fruit and vegetables for nourishing winter menus.
Introducing Spence, our exclusive new brand of premium pantry staples at a competitive price, launching with around 150 products.
October is one of the most exciting months for fresh produce. Here’s our guide to autumn’s roots, squashes, wild mushrooms and greens.
Explore the vibrant, fresh squashes of June with our seasonal produce guide. Celebrate the start of harvest with nature’s freshest flavours!
A spring salad of salt and pepper croutons, grilled peaches, prosciutto, tomatoes and mozzarella, seasoned with Cornish Sea Salt.
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