Foie gras remains one of gastronomy's most luxurious and divisive delicacies. Celebrated for its unrivalled richness, silky texture and depth of flavour, it has long held a place on the menus of the world's most accomplished kitchens. Yet alongside its prestige comes increasing consideration around production methods, animal welfare and the origins behind the ingredients we choose.

Our whole goose foie gras is produced by the Sousa family at La Patería de Sousa, a family estate located in the lush, rolling hills of Extremadura, Spain. With a farming tradition dating back to 1812, Eduardo Sousa and his family have developed a unique approach to foie gras production, centred around natural feeding cycles, seasonal rhythms and a close relationship with the surrounding landscape.

Kettyle Irish Foods has built a reputation for producing exceptional dry-aged beef from the Island of Ireland, combining traditional craftsmanship with an innovative approach to flavour and maturation. Best known for its pioneering Salt Moss Dry Aging process, the business continues to develop premium products inspired by the island’s natural landscape, including its distinctive Bone Marrow Melt, created to help chefs add exceptional depth of flavour to their dishes. We are looking forward to working with Kettyle this festive season!

For over two decades, King’s Fine Food has been sourcing and supplying some of the world’s finest delicacies, earning a reputation as one of the UK’s leading specialists in premium foods and caviar. As a family-run business, King’s is renowned for its commitment to quality, authenticity and craftsmanship, holding a Royal Warrant and pioneering DNA testing to guarantee the provenance of its caviar. With caviar mentions in diner reviews rising by 19% year on year, the ingredient continues to capture attention on premium menus, making King’s an exciting new addition to the Woods range.

For over 30 years, Abel Oils has been supplying chefs with a carefully curated range of premium cold-pressed and speciality oils, sourced from renowned producers across Europe. From rich hazelnut and walnut oils to vibrant pumpkin seed, pistachio and classic extra virgin olive oils, the collection is selected for its exceptional flavour, quality and consistency. Designed to inspire creativity in professional kitchens, Abel Oils bring depth, balance and a refined finishing touch to festive dishes, seasonal salads, roasted vegetables, game and elegant desserts.

For over three centuries, Dammann Frères has been synonymous with the art of French tea. Renowned for its exceptional craftsmanship, the prestigious Parisian tea house carefully sources the world's finest leaves before expertly blending them into elegant, aromatic infusions. Favoured by luxury hotels, fine dining restaurants and discerning hospitality professionals, Dammann Frères offers an extensive collection of classic, seasonal and signature teas, making every festive service a truly memorable experience. Whether served alongside afternoon tea, festive desserts or as the perfect after-dinner finish, Dammann Frères brings sophistication to every cup.

Founded in 2016, The Estate Dairy is a family-owned British dairy producer dedicated to crafting exceptional dairy products with minimal intervention and maximum care. Working closely with a trusted network of family farms in Cheshire, the B Corp-certified dairy is renowned for its award-winning cultured butter, rich cream, unhomogenised milk and Greek-style yoghurt. Combining traditional craftsmanship with outstanding provenance, The Estate Dairy delivers the quality, consistency and natural flavour trusted by some of the UK's finest restaurants, making it an ideal choice for premium festive menus and seasonal hospitality.

Since 1932, Fraccaro Spumadoro has been crafting traditional Italian baked specialities in Castelfranco Veneto, combining generations of expertise with carefully selected ingredients and time-honoured methods. Best known for its beautifully light and aromatic panettone, Fraccaro uses a slow, natural leavening process with its own sourdough starter to create the characteristic soft texture and rich flavour. From timeless fruit-filled classics to indulgent seasonal variations, Fraccaro Panettone brings authentic Italian craftsmanship and a sense of occasion to festive menus, gifting and Christmas celebrations.

For more than a century, Isigny Sainte-Mère has been producing some of France's finest dairy products from the lush pastures of Normandy. Founded in 1909, the renowned cooperative is celebrated for its PDO butter, cream and artisan cheeses, crafted using traditional methods and exceptional local milk. Rich, creamy and prized by chefs around the world, Isigny Sainte-Mère products deliver outstanding flavour, consistency and provenance, making them an essential ingredient for premium festive menus, pâtisserie and fine dining throughout the Christmas season.

Since 1934, Monbana has been crafting exceptional French chocolate, combining traditional expertise with a passion for innovation. Originally renowned for its premium drinking chocolate, the family-owned chocolatier now offers an extensive collection of luxury chocolate products, from rich hot chocolates and elegant accompaniments to gourmet confectionery. Made with carefully selected ingredients and pure cocoa butter, Monbana's indulgent range is trusted by leading cafés, hotels and restaurants, delivering the perfect balance of quality, consistency and indulgence throughout the festive season.

Crafted by chefs for chefs, TRUEfoods has been producing premium fresh stocks, sauces and jus in the heart of North Yorkshire since 2007. Using traditional culinary techniques, British-sourced ingredients and a commitment to uncompromising quality, every product is made without flavour enhancers or preservatives, delivering the depth, clarity and consistency expected in professional kitchens. Trusted by Michelin-starred restaurants and leading hospitality venues, TRUEfoods provides the perfect foundation for creating exceptional festive dishes with confidence and ease.