Wells Farm Dairy

About Wells Farm Dairy

For over 100 years, the Holt Family has farmed at Wells Farm, with the fourth generation, Paul and Mark Holt, currently at the helm.

Twenty-five years ago, they made the pivotal decision to market their own milk and dairy products directly to customers. The key to their success lies in the meticulous monitoring of their products and service, from farm to dairy and onto the customer. As one of England’s leading independent family-run dairies, Wells Farm Dairy processes, packages, and delivers fresh local milk and cream.

A farm worker in black and red uniform inspecting milking equipment in a dairy farming facility, surrounded by stainless steel pipes and machinery.

Wells Farm is committed to high-quality products, responsible practices, and cow welfare. Located in the heart of the countryside, Wells Farm Dairy prides itself on producing the highest quality milk, cream, and dairy products by combining time-honored farming traditions with modern, sustainable practices.

The dairy cows are raised in a stress-free environment, with plenty of access to pasture, fresh air, and a balanced diet. This commitment to the well-being of their livestock not only ensures the ethical treatment of animals but also contributes to the superior quality of the milk they produce.