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Committed to innovation and dedicated to providing the freshest, highest quality baby leaves and herbs from their state-of-the-art glass-enclosed farms in Leamington Spa. As pioneering leaders in agriculture, they are changing the way leaves are grown and enjoyed from field to fork.
Blackdown growers insist on traditional standards and promote the need of farming and producing crops in conjunction with the countryside and environment. They have 140 acres of outdoor ground and the rich Warwickshire soil produces great tasting salads and leaves throughout the year.
To protect their reliance on importing produce they have heavily invested in 40 acres of glasshouses, where they are able to create the perfect environment to grow quality produce by carefully controlling factors like temperature, humidity, and airflow which allows them to fine tune the growing conditions for each type of salad they cultivate. Their team of expert growers work tirelessly to ensure that every leaf is grown to perfection, resulting in superior taste, texture, and nutritional value.
