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In 1970, Les vergers Boiron invented the first frozen fruit puree using its unique know-how: rigorous selection of the best varieties and terroirs, mastery of the art of blending, guaranteeing a constant flavor season after season, and preservation of organoleptic qualities with a specific process for each fruit.
This expertise has always guided the family company, now represented by the third generation, in the person of its CEO Alain Boiron whose role largely contributed to develop the CSR policy of the company.
Les vergers Boiron have been working to respect environmental and human ecosystems for the past 80 years and have recently decided to formalize and strengthen their commitment. After several years of discussions and hard work, they are willingly integrating social and environmental ambitions at the heart of their model and establishing our purpose in our statutes.
As so, they recently became a “société à mission” meaning that the company is responsible and accountable towards its stakeholders, society and the environment. This is a responsibility they've always carried and wish to take a step further.
This purpose, embedded in our statutes, reflects the path followed by the company, our expertise and know-how, while highlighting our strong values driven by conviviality, connection and the Living.
