Strong gluten framework — The high protein (12.5 %) means more gluten development, giving better structure, chew, and volume in yeast breads.
Versatility in bread types — Suitable for a wide range of breads (loaves, rolls, artisan) that require good strength and elasticity.
Reliable performance under stress — Maintains dough stability even when working with higher hydration or long fermentation, reducing collapse or spreading.
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
Strong gluten framework — The high protein (12.5 %) means more gluten development, giving better structure, chew, and volume in yeast breads.
Versatility in bread types — Suitable for a wide range of breads (loaves, rolls, artisan) that require good strength and elasticity.
Reliable performance under stress — Maintains dough stability even when working with higher hydration or long fermentation, reducing collapse or spreading.
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
