• Rich treacly flavour
• Great for making gingerbread, brownies and a sticky BBQ marinade
• Perfect for making Mulled Hot Chocolate or flourless espresso chocolate cake with brown sugar cream

A moist sugar with fine, quick dissolving crystals and a dark brown appearance. The moisture, colour & flavour come from molasses extracted as part of the cane sugar refining process.

Dark brown soft cane sugar has a moistness and deep, rich molasses flavour make it ideal for full-flavoured or savoury recipes. Often used in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce, and pancake syrups. It is also used in savoury dishes like pies.

• Rich treacly flavour
• Great for making gingerbread, brownies and a sticky BBQ marinade
• Perfect for making Mulled Hot Chocolate or flourless espresso chocolate cake with brown sugar cream

A moist sugar with fine, quick dissolving crystals and a dark brown appearance. The moisture, colour & flavour come from molasses extracted as part of the cane sugar refining process.

Dark brown soft cane sugar has a moistness and deep, rich molasses flavour make it ideal for full-flavoured or savoury recipes. Often used in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce, and pancake syrups. It is also used in savoury dishes like pies.