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Product details· Key features
Whole goose liver, fed naturally (non-forced feeding) Experience the world’s most ethical and naturally produced foie gras, crafted by the Sousa family in the lush, rolling hills of Extremadura, Spain. Since 1812, Eduardo Sousa has set the gold standard for sustainable, humane foie gras, raising wild geese in complete freedom—never force-fed, always nurtured by nature. Allergens
Dietary suitability
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Product details· Key features
Whole goose liver, fed naturally (non-forced feeding) Experience the world’s most ethical and naturally produced foie gras, crafted by the Sousa family in the lush, rolling hills of Extremadura, Spain. Since 1812, Eduardo Sousa has set the gold standard for sustainable, humane foie gras, raising wild geese in complete freedom—never force-fed, always nurtured by nature. Allergens
Dietary suitability
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