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Product details· Key features
Product should be whole dark green kernels, dull to slightly shiny surface. Product is usually crisp and only slightly soft if of a high fat content. Should be of a characteristic flavour and smell and be free from mould and off-flavours. IngredientsAllergens
Dietary suitability
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Product details· Key features
Product should be whole dark green kernels, dull to slightly shiny surface. Product is usually crisp and only slightly soft if of a high fat content. Should be of a characteristic flavour and smell and be free from mould and off-flavours. IngredientsAllergens
Dietary suitability
|