• Finely ground for perfect dissolving
• Enhances the sweetness in baked goods
• Crafted by Tate & Lyle for superior quality
• Ideal for creating light and fluffy desserts
• Convenient packaging for easy handling in kitchens
• A must-have ingredient for professional chefs and catering services

A fine white free flowing crystalline sugar that is produced to a tight colour specification with a consistent crystal size. Meets BP, EP & USP Standards, but it is not certified. Caster Sugar adds sweetness and texture without any other colour or flavour. It is the most commonly used sugar in professional kitchens for baking to produce fine, close textured products. In dry mixes, it disperses more evenly and with less stratification than larger-grained white sugars. Quick dissolving.

• Finely ground for perfect dissolving
• Enhances the sweetness in baked goods
• Crafted by Tate & Lyle for superior quality
• Ideal for creating light and fluffy desserts
• Convenient packaging for easy handling in kitchens
• A must-have ingredient for professional chefs and catering services

A fine white free flowing crystalline sugar that is produced to a tight colour specification with a consistent crystal size. Meets BP, EP & USP Standards, but it is not certified. Caster Sugar adds sweetness and texture without any other colour or flavour. It is the most commonly used sugar in professional kitchens for baking to produce fine, close textured products. In dry mixes, it disperses more evenly and with less stratification than larger-grained white sugars. Quick dissolving.