Quick Bite
Quick Bite With The Team At Reading Room, Brighton
We spoke to Kevin Gonçalves, Head Chef at Reading Room in Brighton, about growing up in restaurants and working his way up the kitchen.
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We spoke to Kevin Gonçalves, Head Chef at Reading Room in Brighton, about growing up in restaurants and working his way up the kitchen.
We spoke to Jean Delport, Executive Chef at Michelin Green Star Restaurant Interlude, about seasonal cooking and responsible sourcing.
We spoke to Ayesha Kalaji, head chef and owner of Queen of Cups in Glastonbury, about her Jordanian heritage and Middle Eastern cooking.
Cubitt House is a renowned restaurant group in London, celebrated for its collection of elegant, neighbourhood gastro pubs and dining venues.
Nestled in the vibrant Soho district, Manteca has quickly garnered a reputation for its nose-to-tail italian-inspired dishes.
We spoke to James Lyon-Shaw, Director at Brucan Pubs, who shared his passion for the hospitality industry.
We spoke to Bobby Singer, Head Chef at The Duck & Waffle, who shared his inspiration for becoming a chef and his favourite ingredient.
We spoke to Matt Larcombe, Head Chef at The Victoria Oxshott, who shared his golden piece of advice and the defining moment of his career.
We spoke to Craig Purkiss, Executive Head Chef at Barworks, who shared his inspiration for becoming a chef.
We spoke to Joginder Dham, Head Chef at D&D’s New St Warehouse, who shared his first memories of food and best piece of advice.
We spoke to Chelsie and Kristelle, owners of Blondies Kitchen, who shared their chef icons and their most defining career moments.
We spoke to Josh Angus, Head Chef at Hide Restaurant, who shared his career highlights, advice for aspiring chefs and favourite ingredients.
We spoke to Mark Jankel, co-founder of The Food Initiative, bespoke event caterers, on what inspired him to become a chef.
We spoke to Lucas Kus, Head of Food at Beer + Burger Store, on his career so far and what inspired him to become a chef.
