As spring arrives with its promise of warmer weather, the Salt and Pepper Crouton Salad with Grilled Peaches and Prosciutto is a perfect dish for this season!
This flavourful dish uses simple, everyday ingredients into a gourmet experience. By repurposing stale sourdough bread into golden, crispy croutons and pairing it with sweet grilled peaches, savory prosciutto, juicy tomatoes, and creamy mozzarella, this salad achieves a perfect balance of textures and flavours.
The light dressing, infused with thyme, lemon, and garlic, ties everything together, making it an ideal choice for a light lunch, starter, or even a main meal.
Cornish Sea Salt elevates this salad by adding a unique depth of flavour that enhances every ingredient. Its mineral-rich composition—packed with potassium, calcium, and magnesium—delivers a more complex taste compared to regular table salt while requiring less quantity. The Salt & Peppery blend used in this recipe provides not only seasoning but also a subtle peppery kick that complements the sweetness of the peaches and the richness of the prosciutto. Additionally, the salt's delicate texture ensures it melds seamlessly into the croutons and dressing, creating bursts of flavour without overpowering the dish.
